An iconic memory of any pub would be the draft taps. Sitting there embellished with brass and ornate handles. The calling it has on the patrons of the pub is one of "drink me". Cold crisp ale, with a head of foam that cans and bottles cannot match to this day can only come from a nice system. The world of brews on tap is the most revered the world over. Huntersville, NC has produced some of the world's finest Draft beer systems.
A traditional cask or wooden keg has for centuries been the way a pub has dispensed there ales of choice. At the beginning of the twentieth century an artificial carbonization method was introduced to the beverage industry. This revolutionized the way beverages were bottled and dispensed. CO2 could be added to a container allowing it to be pressurized.
The makers realized that by using this system they did not have to wait until the brew matured altogether. By introducing the carbon dioxide to the ale, as it came out of the keg it would put the fizz in it. This allowed them to produce batches of ale on a regular time scale. This brought the price of alcohol down, as it did not have to sit for long periods in the cask.
Beers on tap became a popular way of having your favorite drink. It created less waste as bottles and cans were tossed away after use. The brew could also be filtered to produce a smother texture and the pipes running from the keg could be chilled to produce a colder more enjoyable ale.
Although many claim that these beers are not true ales due to the carbonation process from the CO2. Traditional barrels would produce their own fizz through fermentation and would there for be a better brew. Although traditionalists prefer this type of brew, it does tend to be more expensive and is not produce in a large quantity. Traditional beers or ales would need to be stored for month on end in order for the fizz to be produced.
Through the draft system this fizz is added as it is dispensed. This allows the brew producer to ship it without having to wait for the fermentation process to be completed. The workings of a system like this have not changed much from the early versions. Some modern twists have been worked into them.
Bottles and cans are easy and readily available. The only down side is they are mass produced and do not have the same natural flavor as those produced in casks. Most of the beers on tap are stored in a metal barrel. The acids produced by the ale could affect the coating inside the container and radically alter the taste of the drink.
Whether you see yourself as a traditionalist, or an everyday drinker, brew on tap remains a popular drink in any pub. These systems are guaranteed to be around for many more years to come and are one of the only technologies that will never change. Today's draft beer systems, such as those found in Huntersville, NC, will remain a popular choice when it comes to dispensing a cold refreshing draft.
A traditional cask or wooden keg has for centuries been the way a pub has dispensed there ales of choice. At the beginning of the twentieth century an artificial carbonization method was introduced to the beverage industry. This revolutionized the way beverages were bottled and dispensed. CO2 could be added to a container allowing it to be pressurized.
The makers realized that by using this system they did not have to wait until the brew matured altogether. By introducing the carbon dioxide to the ale, as it came out of the keg it would put the fizz in it. This allowed them to produce batches of ale on a regular time scale. This brought the price of alcohol down, as it did not have to sit for long periods in the cask.
Beers on tap became a popular way of having your favorite drink. It created less waste as bottles and cans were tossed away after use. The brew could also be filtered to produce a smother texture and the pipes running from the keg could be chilled to produce a colder more enjoyable ale.
Although many claim that these beers are not true ales due to the carbonation process from the CO2. Traditional barrels would produce their own fizz through fermentation and would there for be a better brew. Although traditionalists prefer this type of brew, it does tend to be more expensive and is not produce in a large quantity. Traditional beers or ales would need to be stored for month on end in order for the fizz to be produced.
Through the draft system this fizz is added as it is dispensed. This allows the brew producer to ship it without having to wait for the fermentation process to be completed. The workings of a system like this have not changed much from the early versions. Some modern twists have been worked into them.
Bottles and cans are easy and readily available. The only down side is they are mass produced and do not have the same natural flavor as those produced in casks. Most of the beers on tap are stored in a metal barrel. The acids produced by the ale could affect the coating inside the container and radically alter the taste of the drink.
Whether you see yourself as a traditionalist, or an everyday drinker, brew on tap remains a popular drink in any pub. These systems are guaranteed to be around for many more years to come and are one of the only technologies that will never change. Today's draft beer systems, such as those found in Huntersville, NC, will remain a popular choice when it comes to dispensing a cold refreshing draft.
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